María Carolina Moreno

mmoreno@uc.cl

Keywords from publications:

Electrospraying Betalains Hydroxypropyl Methylcellulose Gelatin Core Shell Structure

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Keywords from publications

Title	Year	Doi
Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product	2022	https://doi.org/10.3390/foods11020198
Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation	2023	https://doi.org/10.3390/polym15020361
Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering	2021	https://doi.org/10.1007/s12393-021-09281-0
Rheological and tribological properties of seaweed powders as thickeners for liquid foods	2024	https://doi.org/10.1016/j.foodhyd.2024.110116

School Co-Authors

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External Co-Authors

Carol Lopez de Dicastillo
1 publication
Abel Guarda
1 publication

Eliezer Velasquez
1 publication
Maria Jose Galotto
1 publication

Adrian Rojas
1 publication
Luan Garrido
1 publication